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	<title>Comments on: Be Grateful for your Caterer&#8230;</title>
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		<title>By: Kay</title>
		<link>http://www.southcatering.co.uk/catering_news/2010/02/be-grateful-for-your-caterer/comment-page-1/#comment-31</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Sun, 17 Oct 2010 08:10:52 +0000</pubDate>
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		<description>I really enjoyed watching this again, thanks. These so-called finest British business minds don&#039;t half make a hash of nearly everything they do. 

Hell&#039;s Kitchen is another good one to watch.  They are competing to become a head chef in a multi-million dollar restaurant and then they come out with stuff like, &quot;But I can&#039;t cook meat!&quot; or &quot;I&#039;ve never cooked a pork chop&quot;.  And most of them have never even tasted a lot of fairly basic ingredients. What a shambles! But it&#039;s great fun to watch.</description>
		<content:encoded><![CDATA[<p>I really enjoyed watching this again, thanks. These so-called finest British business minds don&#8217;t half make a hash of nearly everything they do. </p>
<p>Hell&#8217;s Kitchen is another good one to watch.  They are competing to become a head chef in a multi-million dollar restaurant and then they come out with stuff like, &#8220;But I can&#8217;t cook meat!&#8221; or &#8220;I&#8217;ve never cooked a pork chop&#8221;.  And most of them have never even tasted a lot of fairly basic ingredients. What a shambles! But it&#8217;s great fun to watch.</p>
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