Savoury Platters are great for buffets, launch parties or as an addition to our Sandwich Platters.
Chef's 'Basics' Savoury Selection
A constantly changing selection of items from our Basics (traditional) Savoury Platter Menu - great to provide guaranteed variety on a daily basis. Containing four items per person including both meat and vegetarian selections |
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Chef's 'Basics' Extended Savoury Selection
A constantly changing selection of items from our Basics (traditional) Savoury Platter Menu - great to provide guaranteed variety on a daily basis. A total of six items per person, including meat and vegetarian selections. |
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Chef's Premium Savoury Selection
A constantly changing selection of items from our Premium Savoury Platter menu - great to provide guaranteed variety on a daily basis. Containing four items per person including both meat and vegetarian selections |
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Chef's Extended Premium Savoury Selection
A constantly changing selection of items from our Premium Savoury Platter menu. Containing six items per person including both meat and vegetarian selections |
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Traditional Variety Platter
A selection of more traditional Buffet favourites including Sausage Rolls, Quiche, Vegetable Samosas and Chicken Skewers. (4 Items per person) |
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Traditional Variety Platter - Extended
A selection of more traditional Buffet favourites including Sausage Rolls, Quiche, Onion Bhajis, Vegetable Samosas, Mini Chipolata Sausages and Chicken Skewers. (7 Items per person) |
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Classic Dim Sum
A traditional mix of Duck and Hoisin Rolls, Sweet and Sour Chicken Bites, and Vegetable Spring Rolls. |
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Eastern Savoury Platter
A mix of Eastern meat and vegetarian savouries, including of Spinach Pakoras, Potato Cakes, Onion Bhajis, Chicken Samosas and Lamb Bhajis. All baked and not fried. |
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Sates and Quiche Combo
A selection of Mixed Chicken and Vegetable Sates, and Hand Made Vegetarian Quiches. |
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Mixed Bruschetta Platter
A mix of Bruschetta using ciabattas including Tomato and Basil, Spicy Prawn and Pesto with Goats Cheese. |
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South Signature Crudities
A selection of fresh Vegetable Crudites, Olives and Strips of Flatbread, served with 3 Dips of the Day |
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Roast Vegetable Skewers
Skewers of roasted aubergine, courgette, red and yellow pepper and cherry tomatoes (v) roasted with olive oil, fresh rosemary and a drizzle of honey. |
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Traditional Buffet Selection
Classic and Traditional Buffet favourites. A selection of Pork Pies, Scotch Eggs, Sausage Rolls and Cocktail Chipolatas |
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Vegetarian Quiche Selection (v)
A selection of handmade quiches including Wild Mushroom, Cheese and Onion, Tomato Spinach and Ricotta |
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Mini Sates (on a wooden skewer)
Pan Fried Vegetables (v), Sweet Chilli Chicken and
Lime and Coriander Chicken
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