Savouries & Snacks

Our savoury platters and snacks make the ideal addition to sandwiches for a more complete lunch and provide your guests with plenty of variety.

We've split the menu into different sections, to make it easier to find what you're looking for.

Bakery

Our Bakery range contains all our traditional favourites, as well as a few newer products designed to appeal to a wide range of tastes.

Spicy Sweet Potato Bites
Spicy Sweet Potato Bites
Mildly spiced, baked sweet potato bites coated in a parsley breadcrumb.
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Duck Spring Rolls
Duck Spring Rolls
Shredded Duck with hoisin sauce, leek and ginger in a filo pastry parcel served with cucumber batons and a peking sauce dip.
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Traditional Variety Platter
Traditional Variety Platter
A selection of more traditional Buffet favourites including Sausage Rolls, Quiche, Vegetable Samosas and Chicken Skewers. (4 Items per person)
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Mushroom and Spring Onion Pakora
Mushroom and Spring Onion Pakora
Crispy golden pakoras with Mushroom and Spring Onion served with a Sweet Chilli Dip. Always baked and never fried.
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Gourmet Mini Pastry Selection
Gourmet Mini Pastry Selection
A selection of Handmade Beef & Horseradish, Sweet Chilli Chicken, and Pork & Leek Pastry Bites served with a Herb Mayo Dipping Sauce.
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Vegetarian Quiche Selection
Vegetarian Quiche Selection
A selection of handmade quiches including Wild Mushroom, Cheese and Onion, Tomato Spinach and Ricotta
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Traditional Buffet Selection
Traditional Buffet Selection
Classic and Traditional Buffet favourites. A selection of Pork Pies, Scotch Eggs, Sausage Rolls and Cocktail Chipolatas
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Eastern Savoury Platter
Eastern Savoury Platter
A mix of Eastern vegetarian savouries, including Spinach Pakoras, Potato Cakes, Onion Bhajis and Vegetable Samosas.
All baked and not fried.
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Classic Dim Sum
Classic Dim Sum
Thai and Chinese Dim Sum Classics, all baked and never fried.
Four selections from a changing daily menu including Duck and Hoisin Rolls, Mini Thai Fishcakes, Sweet and Sour Chicken Wonton, Seafood Parcels, Wu Gock, Prawn Toasts and Vegetable Spring Rolls.
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Handcrafted Mini Pork Pies
Handcrafted Mini Pork Pies
A selection of handcrafted mini topped pork pies including Pickle and Wensleydale, Caramelised Red Onion, Cranberry and Apricot with Sultana.
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Vegan Variety Platter
Vegan Variety Platter
A selection of vegan savouries including Thai Style Chickpea and Lemongrass Patties, Golden Baked Pastry Rolls and 2 x Vegan Chipolatas with a sweet chilli dip. (4 Items per person)
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Mixed Samosa Platter
Mixed Samosa Platter
A mix of oven baked vegetarian samosas taken from a selection that includes Punjabi Style, Chana Daal and Vegetable Balti.
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Gluten Free Cheese and Bacon Sliders
Gluten Free Cheese and Bacon Sliders
A selection of two gluten free Cheese and Bacon frittatas garnished with a selection of vegetable crudities.
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Chilli Cheese Nuggets
Chilli Cheese Nuggets
Baked cheddar cheese nuggets seasoned with jalapeno peppers in a crispy coating.
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Skewers and Goujons

Our mouthwatering selection of meat and vegetable skewers and goujons are ideal for working lunches and provide mess-free snacking!

Cod Goujons
Cod Goujons
Skinless and boneless cod fillet strips coated in breadcrumbs served with a tartare (caper and dill) dip.
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Gluten Free Thai Chicken Skewers
Gluten Free Thai Chicken Skewers
A large, flame grilled marinated Thai Chicken and Lemon Grass skewer served with a gluten free dip.
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Lamb Kofte w/ Yoghurt and Mint
Lamb Kofte w/ Yoghurt and Mint
Grilled Lamb Kebabs made with Fennel and Cumin, served with a Yoghurt and Mint Dip.
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Chicken Skewers
Chicken Skewers
Two skewers per person from a selection of Piri Piri, Marinated Thai Chicken and Chicken Tikka served with a dip.
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Roast Vegetable Skewers
Roast Vegetable Skewers
Skewers of roasted aubergine, courgette, red and yellow pepper and cherry tomatoes (v) roasted with olive oil, fresh rosemary and a drizzle of balsamic vinegar.
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Tiger King Prawn Skewers
Tiger King Prawn Skewers
Tiger King Prawns seasoned with lime and a hint of chilli, served on a wooden skewer with sugar snap peas and a choice of dips.
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Celebration Food

Celebration Food covers all of our guilty pleasures, featuring a range of products suitable for any gathering.

Mini British Pie Selection
Mini British Pie Selection
A selection of two delicious miniature pies, including Peppered Steak and Roast Chicken
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Mini Slider Selection
Mini Slider Selection
A selection of miniature sliders featuring Pulled BBQ Pork with Paprika-slaw, West Country Crab with Tartare Sauce and Falafel with Cucumber and a Riata dressing.
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Deli

The Deli range features a more contemporary selection of cold classics, influenced by French, Italian and Greek food and culture.

Cheese, Biscuits and Chutney Selection
Cheese, Biscuits and Chutney Selection
A selection of locally sourced Cheeses and a variety of sweet and savoury biscuits, all portioned ready to eat. Served with celery batons, grapes and a selection of our own handmade chutney and a red onion marmalade.
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Roast Cherry Tomato, Goats Cheese and Rosemary Tartlets
Roast Cherry Tomato, Goats Cheese and Rosemary Tartlets
Handmade shortcrust Tarts with Roasted Cherry Tomatoes, Fresh Thyme, Rosemary, Smoked Paprika and melted Goats Cheese.
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Signature Antipasto Platter
Signature Antipasto Platter
Sliced Chorizo, Roast Gammon Ham, Mixed Marinated Olives, Brie and Focaccia cubes served with Olive Oil and Houmous.
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South Signature Crudities
South Signature Crudities
A selection of fresh Vegetable Crudites, served with a handmade houmous dip
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Tomato and Basil Bruschetta
Tomato and Basil Bruschetta
Cherry and Vine Tomatoes, Fresh Basil, Red Onion and Balsamic Vinegar on a bruschetta base toasted with Olive Oil.
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Selection Platters

Can't choose? Get a selection of your different savoury favourites.

Chef's 'Basics' Savoury Selection
Chef's 'Basics' Savoury Selection
A constantly changing selection of items from our Basics (traditional) Savoury Platter Menu - great to provide guaranteed variety on a daily basis. Containing four items per person including both meat and vegetarian selections
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Chef's Vegetarian Savoury Selection
Chef's Vegetarian Savoury Selection
A constantly changing selection of items from our Vegetarian Savoury Menu - great to provide guaranteed variety on a daily basis. Containing four vegetarian items per person.
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Chef's 'Basics' Extended Savoury Selection
Chef's 'Basics' Extended Savoury Selection
A constantly changing selection of items from our Basics (traditional) Savoury Platter Menu - great to provide guaranteed variety on a daily basis. A total of six items per person, including meat and vegetarian selections.
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Chef's Classic Savoury Selection
Chef's Classic Savoury Selection
A constantly changing selection of items from our Classics Savoury Platter menu - great to provide guaranteed variety on a daily basis. Containing four items per person including both meat and vegetarian selections
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Chef's Deli Selection
Chef's Deli Selection
A seasonal selection of meats, cheeses, antipasti and dips from our Deli menu - great to provide guaranteed variety on a daily basis. Containing 3 - 4 items per person including both meat and vegetarian selections
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Classic / Traditional Savoury Split
Classic / Traditional Savoury Split
A selection of two traditional favourites (such as Sausage Rolls, Quiche, Vegetable Samosas or Melton Mowbray Pork Pies) and two more contemporary savouries from our classics menu (such as Handmade Gourmet Pastry Rolls, Mango & Brie Filo Parcels or Thai Chicken Skewers). 4 Items per person
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All prices quoted exclude VAT where applicable.

Call South - the Business Caterer in Manchester, Salford, Trafford, Bolton, Stockport, Bury and Oldham on 0161 850 1100 with any questions